Passion Fruit Zombie


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Passion Fruit Zombie
A contemporary twist on the Tiki classic Zombie cocktail featuring ODK Passionfruit to add both sweetness and tartness.
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Adjust servings & units
Ingredients
  • 12.5 ml White Rum
  • 12.5 ml Spiced Rum
  • 12.5 ml Aged Rum
  • 12.5 ml D.O.M Benedictine
  • 37.5 ml Pineapple Juice
  • 37.5 ml Lime Juice
  • 25 ml ODK Passion Fruit Puree
Ice: Cubed
Glass: Tiki Skull
Garnish: Limewheel, sugar cube, overproof rum and Angel delight dust.
Adjust servings & units
Ingredients
  • 12.5 ml White Rum
  • 12.5 ml Spiced Rum
  • 12.5 ml Aged Rum
  • 12.5 ml D.O.M Benedictine
  • 37.5 ml Pineapple Juice
  • 37.5 ml Lime Juice
  • 25 ml ODK Passion Fruit Puree
Ice: Cubed
Glass: Tiki Skull
Garnish: Limewheel, sugar cube, overproof rum and Angel delight dust.
Votes: 0
Rating: 0
You:
Rate this recipe!
Method
  1. Shake & Strain
  2. Garnish: Rest a sugar cube on a lime wheel, soak with a little dark / overproof rum and light. Then sprinkle some Angel Delight dust over the cocktail to create that theatrical moment.
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